People feel like food allergies aren’t serious. I think that’s the biggest myth because they are.
Food allergies don’t always show up in ways that we expect them to.
A food allergy is a medical condition in which exposure to certain foods triggers a harmful immune response—and it’s serious.
Allergic reactions pose unique challenges to parents—especially parents of young children who cannot communicate everything they experience as an allergic reaction comes on. This is undoubtedly a scary concept to a child, but sometimes it can be even more anxiety-inducing for the adults responsible for their care.
In this episode, I talk with Joann Carter, LCSW. She has both personal and professional experience around managing her children’s various food allergies along with the inevitable anxiety that comes with it.
Throughout our conversation, Joann shares about her early experiences of learning to navigate the world after her two sons were diagnosed with severe food allergies. She also shares her insights into what to look for to identify allergic reactions, as well as debunking certain myths around allergies in general.
Take a listen to learn more about managing your child’s food allergies and how to stay cool, calm, and collected all the while.
About Joann Carter:
Joann Carter is a licensed clinical social worker, serving in the Las Vegas and Henderson communities for over 15 years. Her background in social work has allowed her to view individuals in the whole system of their lives and assist individuals in dealing with mental health struggles, as well as attaining emotional wellness.
Joann is currently the only therapist in Nevada on the Food Allergy Counselor Directory. She is also a member of the Food Allergy Behavioral Health Association.
Some Questions I Ask:
In This Episode, You Will Learn:
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